Scientists are experimenting with Sweet 100 tomato plants to fine-tune genes and speed up flowering and fruiting. Scientists have found these tomatoes grow bushier plants that produce ripe tomatoes faster by several weeks. A report on the research appeared in a recent article published in Nature Genetics.
The research, conducted at the Cold Spring Harbor Laboratory in Cold Springs Harbor, N.Y., engineered mutations to “cause rapid flowering and enhance the determinate growth habit of field tomatoes, resulting in a quick burst of flower production that translates to an early yield.”
It all has to do with changes to the plants that eliminate day-length sensitivity. The lab provides more details about its research in this press release.
The technology scientists use for modifying plants is known as CRISPR (pronounced crisper). The acronym stands for clustered regularly interspaced short palindromic repeats – a precise laboratory method for editing plants’ genes. Because these plants contain no foreign DNA, they aren’t genetically modified organisms (GMOs).
In addition to harvesting earlier tomatoes, gene editing may help grow larger yields of crops and lead to crops that resist drought and diseases. Some current applications include a fungus-resistant wheat and larger harvests of rice. Gene editing technology may also allow some crops to grow in places where they wouldn’t normally thrive.
While gardeners are always interested in getting ripe tomatoes to their tables faster, do you think there are any potential downsides to this new technology?
By Jodi Torpey
A Denver Master Gardener