By Felicia Brower, CSU Extension – Denver Master Gardener since 2020
Water and vegetables go hand-in-hand. The more water you give to your growing vegetables, the bigger and better tasting the harvests tend to be. As water restrictions become common and conserving water becomes more important than ever, it’s going to be crucial for gardeners in Colorado to figure out how to resourcefully use water if they want to keep growing fresh vegetables.
There are a few key ways to cut back on water in the garden. Simple things like choosing vegetables that can survive (and even thrive) using less water, maximizing the water that you do use, and preventing water loss are all ways to keep your garden looking great without relying on excess water.
When it comes to choosing what to grow in your garden, it’s important to remember that different vegetables require different amounts of water. Vine crops need less water (and actually tend to be overwatered in the home garden), while beans and sweet corn typically need more water than other types of vegetables. Many perennial herbs don’t require a lot (if any) supplemental watering to do well. My parsley, chives, sage, thyme, and lemon balm are the first things to show up every year in my garden without any extra water to help them grow.
Not only do vegetables have different water needs, but some also need more water during certain parts of their life cycles. For example, peas need more water during their pod filling period while tomatoes need more water during flowering and fruiting.
It’s also important to choose regionally-adapted vegetables. Vegetables that are selectively bred to excel in areas where drought is common are more likely to have fewer issues when they’re watered less in the home landscape. Search online for Colorado seed companies and choose vegetable varieties that are drought tolerant. While beans can often be huge water users in the garden, varieties like Zuni Gold, Paiute Gold tepary, and Sonoran White tepary are drought-tolerant and grow well without needing huge amounts of water. In fact, during some of my drier years, they stayed greener and kept producing while their neighbors wilted and struggled.
Photo by Felicia Brower.
One of the best ways to conserve water is to maximize water efficiency. If possible, install in-ground drip irrigation or use cost-effective soaker hoses so that your water reaches the roots of the plants instead of being wasted on foliage or in spots without anything growing. Water at soil level near the roots in the morning, avoiding the heat of the day, to reduce the amount of water lost to evaporation and to avoid issues like powdery mildew on the leaves of your plants.
Here are a few additional ways to grow a low-water vegetable garden:
- Different soil types have different water needs, so water according to your specific soil type. Loamy soil needs deep, infrequent watering instead of regular, light daily watering while sandy soils need more frequent, less deep watering because they lose water faster than clay soils.
- If you use overhead watering, don’t water your plants on very windy days. The wind will blow your water away and prevent it from reaching the roots.
- Before you do any watering, test your soil’s moisture level. The surface of the soil might be dry but the roots might not be.
- Your garden layout can also impact how much and often you have to water your garden. Narrow rows need more water, so grow your veggies in beds, grids, or wide rows.
- As with any plants in your home landscape, plant vegetables with similar water needs together. If you have a mix of drought tolerant plants and high-water plants, make sure they’re kept separate so you don’t overwater or underwater, both of which cause stress and can impact the quality of your harvest.
- Use mulch (green or otherwise) to keep moisture in the soil. You won’t have to water as much if you grow intensely (close together) or use another organic mulch to slow down evaporation.
- Grow during Colorado’s shoulder seasons to take advantage of moisture from snow and spring rains and cooler temperatures, so there’s less water loss due to heat.
- Before you plant anything, take time to amend and prep your soil. Healthy soil retains water and is full of nutrients that prevent you from overwatering to try and make your plants stronger.
As water conservation becomes more important in the west, it’s crucial to find ways to use less, especially for things like growing food. Follow CSU’s Colorado Vegetable Guide and the “Water Conservation in the Vegetable Garden” GardenNotes chapter for advice on best low-water vegetable gardening practices.